Haydens Post Restaurant
Experience the best of Jackson Hole restaurants without ever leaving the resort. Led by Executive Chef, Michael Gallivan, Haydens Post offers the finest combination of warmth and sophistication for both visitors and locals alike year-round. Local ingredients are the star of every course, like eggs benedict with farm fresh eggs for breakfast, bison chili for lunch, trout almandine with fried brussels sprouts for dinner, and even house-smoked brisket and flatbread pizzas as a bar snack. You will leave feeling satisfied and inspired by the panoramic mountain views. Read more about Chef Michael Gallivan here!
Parties of 6 or more require reservations
Kitchen & Bar
Haydens Post kitchen and bar, at Snow King Hotel, encompasses all that is Wyoming. 280-degree views of surrounding mountains, an expansive deck, western accents, and wood fireplaces - and within walking distance to Snow King Mountain activities - all make Haydens Post the perfect location for a delicious lunch to fuel your Jackson Hole adventure or to enjoy an intimate dinner.
HOURS OF OPERATION
- Breakfast: 6:30am to 11:00am
- Lunch: 11:00am to 3:00pm
- Dinner: 5:00pm to 10:00pm (Fri & Sat: 11:00pm)
- Bar: 12:00pm to 2:00am
- Lounge Dining: 2:00pm to 11:00pm
Tip-of-the-hat translates to tantalization of the taste buds, in our Private Dining Room. Grand as the Tetons, and as comfortable as a warm fireplace, treat up to 12 to the ultimate, intimate setting for sharing cuisine and company.
Co-create your personalized menu with our Executive Chef, selecting from the region's and world's finest offerings to reflect your taste and tone.
Contact us to begin the culinary adventure.